Roasted Baby Potatoes with Soy, Butter, and Parsley
Servings 4
Equipment
- Large pot
- Large Baking Dish
Ingredients
- 20 Dutch baby potatoes
- 1 tbsp olive oil
- Sea salt and freshly cracked black pepper
- 2 tbsp fresh parsley chopped, divided
- 2 tbsp soy sauce
- 2 tbsp butter melted
- 1 clove of garlic minced
Instructions
- Preheat the oven to 350 degrees. Coat a large baking dish with olive oil cooking spray.
- Bring a large pot of water to a boil and par-cook the potatoes for 5 minutes. Drain and let cool.
- Once the potatoes have cooled, slice them in half.
- Drizzle with olive oil. Season with sea salt and freshly cracked black pepper to taste, along with ½ of the parsley, and mix well. Place them in a baking dish.
- Roast in the oven for 20 minutes.
- Meanwhile, mix the soy sauce and melted butter until well combined.
- Remove the potatoes from the oven and toss with the soy sauce & butter, along with the minced garlic; mix well, and return to the oven to roast for 5 minutes, or until the potatoes are tender.
- Remove from the oven, pour into a serving bowl, and top with remaining parsley.
- Serve and enjoy.