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Roasted Baby Potatoes with Soy, Butter and Parsley

Roasted Baby Potatoes with Soy, Butter and ParsleyI needed a good side dish to accompany a roasted pork tenderloin and I was craving potatoes. I parboiled them then tossed them in a bit of soy sauce, butter, pepper, and parsley then roasted them until they were soft and tender. They were fantastic! I love the flavor of soy sauce and butter on rice, vegetables, or potatoes. The potatoes were gone very quickly and everyone raved about them. These roasted baby potatoes with soy, butter, and parsley pair nicely with pork, chicken, fish, or beef and they are so simple to make, delicious to eat, and quick to clean up.

Roasted Baby Potatoes with Soy, Butter, and Parsley:


  • 10-15 Dutch baby potatoes
  • 2-3 tbsp soy sauce
  • 2 tsp butter
  • 2 tsp olive oil
  • Fresh cracked black pepper
  • 2-3 tbsp fresh parsley, chopped (divided)

Preheat the oven to 350 degrees.

Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool.

Once cooled, slice in half and combine soy sauce, butter, olive oil, black pepper, and 1/2 of the parsley. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.

Place in oven and roast for 20-25 minutes. Remove from oven and taste, re-season with sea salt and cracked pepper if needed. Enjoy.

Roasted Baby Potatoes with Soy, Butter and Parsley


Click here for a printable version of this recipe

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  1. Oh wow, these potatos look sooooo good! I have never used soy sauce on potatos before! I will have to try it out!
    Great Recipe!

  2. wow…wow…wow… simply beautiful!!! i usually make mine with salt, pepper, rosemary and olive oil… this is a must try for me… soy sauce will be used next 🙂

  3. Hi there, congrats of being featured in the FFF! I have seen a similar way of preparing the new potatoes like this with soy by a Japanese woman, I now believe soy and potatoes can taste good together : ) Same as you I like cooking, blogging and photography and then I combined all these interests and have my foodblog : )

  4. I wouldn’t even need the pork with potatoes like that 🙂 Well, ok if you had extra, I would love the pork too haha 🙂

  5. I love potatoes. Too bad my husband is not that big of fan. Potatoes are good all ways though. These look tasty.

  6. The baby potatoes looks so yummy. Still have some purple potatoes left. Will give it a try. Tks for your sharing.

  7. Mmm, a new reason for me to stop at our farmers market this week. What a simple combination with great results–I think I will be inspired and do something like this but with olive oil. I even have parsley growing on my deck and climbing over itself to be used! Thanks for the idea.

  8. i stumbled upon your blog about a month ago and i’m hooked. your blog entries are homey and lovely. keep up the great work

  9. mmm that looks good 🙂 i make something similar, but add mirin as well. i love potatoes, especially with a nice hearty roast 🙂

  10. Oh Yummmo!!!! These look so good! Potatoes are one of my favourite dishes, and you have brought out their beautiful color in this photographed bake!

  11. potatoes with parsley (parsleyed potatoes?) is one of my favorites. yours appear to be much more tasty than what i was served in the cafeteria in school. i still liked those, so i know i’d love these.

  12. I would have sooner woken up with my head sewn to the carpet than to think of using SOY in a dish like this! Potatoes and Soy?! Wow, I’m intrigued…

  13. Ok, that does it. You have to move and be my neighbor and let me sample all of your recipes. I’ve got my plate and fork ready!