I needed a good side dish to accompany a roasted pork tenderloin and I was craving potatoes. I parboiled them then tossed them in a bit of soy sauce, butter, pepper, and parsley then roasted them until they were soft and tender. They were fantastic! I love the flavor of soy sauce and butter on rice, vegetables, or potatoes. The potatoes were gone very quickly and everyone raved about them. These roasted baby potatoes with soy, butter, and parsley pair nicely with pork, chicken, fish, or beef and they are so simple to make, delicious to eat, and quick to clean up.
Roasted Baby Potatoes with Soy, Butter, and Parsley:
- 10-15 Dutch baby potatoes
- 2-3 tbsp soy sauce
- 2 tsp butter
- 2 tsp olive oil
- Fresh cracked black pepper
- 2-3 tbsp fresh parsley, chopped (divided)
Preheat the oven to 350 degrees.
Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool.
Once cooled, slice in half and combine soy sauce, butter, olive oil, black pepper, and 1/2 of the parsley. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.
Place in oven and roast for 20-25 minutes. Remove from oven and taste, re-season with sea salt and cracked pepper if needed. Enjoy.