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Roasted Brussels Sprouts with Garlic Slivers and Parmesan
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Roasted Brussels Sprouts with Garlic Slivers and Parmesan

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2 cups of fresh Brussels sprouts halved
  • 3 cloves of garlic cut into thin slivers
  • 1 tbsp olive oil
  • Pinch of crushed red pepper flakes to taste
  • Sea salt and freshly cracked pepper to taste
  • Parmesan cheese shredded
  • Lemon wedges optional

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with tin foil then coat with cooking spray.
  • Toss the Brussels sprouts and garlic slivers with olive oil then season with a pinch of crushed red pepper and season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then spread out evenly on the baking sheet.
  • Place into the oven and bake for 20-25 minutes until tender,  flipping them halfway through cooking time.
  • Remove from the oven and taste–re-season if needed.
  • Spoon into a serving bowl. Sprinkle the top of the Brussels sprouts with grated Parmesan and serve with lemon wedges on the side. Serve immediately. Enjoy.