We are slowly becoming fans of Brussels sprouts. I think this is my new favorite way to make them. Simple. Healthy. Delicious. I love the depth of flavor the roasting gives to brussels sprouts and topping them with a bit Parmesan cheese made them extra tasty. The kids ate them, and while I won’t say they loved them, they didn’t complain about them either. I’d say that’s a start, right?
Preheat the oven to 375 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Toss the Brussels sprouts and garlic slivers with 2-3 teaspoons of olive oil then add a pinch of crushed red pepper and season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place on the baking sheet.
Place into the oven and bake for 10 minutes then flip the Brussels sprouts and roast for an additional 10 minutes. Remove from the oven and taste. Re-season if needed. Spoon into a serving bowl. Sprinkle the top of the Brussels sprouts with grated Parmesan and serve with lemon wedges on the side. Serve immediately. Enjoy.