Roasted Brussels Sprouts with Garlic Slivers and Parmesan
We are slowly becoming fans of Brussels sprouts. I think this is my new favorite way to make them. Simple. Healthy. Delicious. I love the depth of flavor the roasting gives to brussels sprouts and topping them with a bit of Parmesan cheese made them extra tasty. The kids ate them, and while I won’t say they loved them, they didn’t complain about them either. I’d say that’s a start, right?
How to Make Roasted Brussels Sprouts with Garlic Slivers and Parmesan
Preheat the oven to 375 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Toss the Brussels sprouts and garlic slivers with 2-3 teaspoons of olive oil then add a pinch of crushed red pepper and season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place on the baking sheet.
Place into the oven and bake for 10 minutes then flip the Brussels sprouts and roast for an additional 10 minutes. Remove from the oven and taste. Re-season if needed. Spoon into a serving bowl. Sprinkle the top of the Brussels sprouts with grated Parmesan and serve with lemon wedges on the side. Serve immediately. Enjoy.
I am slowly winning my husband over to the brussels sprout = love camp as well! Love how simple yet tasty this is.
So good! I love brussels!!
One of our favourite vegetables and we grow our own. Hope all is well Diane
i feel like your brussels sprouts are a lot bigger and more robust than the ones i’ve been buying. maybe that’s why i don’t like them?
I love them with garlic and bacon bits, sauteed in olive oil on the stovetop, and parmesan sounds like a great addition! It’s amazing how a little extra flavoring can make a blah veggie so great, isn’t it?
I love the idea of Parmesan on Brussels Sprouts! I saw a big bag at the grocery store a few days ago for $6 and I didn’t buy them… now I’m kicking myself! Can’t wait to try this recipe!
This looks wonderful! I love them roasted.
So delicious Pam!!
I love brussels sprouts and specially roasted and made some roasted with garam masala and they where delicious and I bet this ones are amazing!
We are not fans but maybe your recipe will change my mind.
We love Brussels sprouts in this home so thanks for another way to prepare them
I am a loyal fan of brussels sprouts, esp. when ROASTED!!