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Roasted Carrots with Feta
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Roasted Carrots with Feta

Course Sides
Cuisine Greek
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • ¾ lb carrots about 8 small carrots, peeled and sliced in half lengthwise
  • 1 tbsp olive oil
  • 1 tbsp honey
  • ½ tsp water
  • 1 small clove garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp fresh dill chopped
  • Feta cheese crumbles to taste

Instructions

  • Preheat the oven to 425 degrees.
  • Line a baking sheet with parchment paper and spread the carrots out evenly on the sheet.
  • Whisk together the olive oil, honey, water, garlic, sea salt, and freshly cracked black pepper, to taste, and pour on top of the carrots.
  • Bake for 20-25 minutes stirring halfway through, until fork tender.
  • Remove the carrots from the oven and place them on a serving plate.
  • Top with the feta cheese crumbles and fresh dill. Serve immediately. Enjoy.