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Roasted Fig Crostini with Goat Cheese and Honey
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Roasted Fig Crostini with Goat Cheese and Honey

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 - 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 small baguette sliced thinly and toasted
  • 5-6 small figs sliced into thirds
  • Goat cheese crumbled
  • Honey warmed

Instructions

  • Preheat the oven to 375 degrees.
  • Slice the small baguette into thin pieces then put them on a dry baking sheet.
  • Place into the oven and bake until the slices are toasted, about 5 minutes. Remove from the oven and set aside.
  • Coat a small baking pan with some cooking spray.
  • Slice the figs into thirds and put them into the baking pan.
  • Place them into the oven to bake for 10 minutes, or until the figs are softened. Remove from the oven.
  • Sprinkle some goat cheese crumbled on top of the slices of toasted baguette then top with fig slices.
  • Drizzle some warm honey on top of each crostini. Serve immediately. Enjoy.