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Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar
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Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2 cups of grape or cherry tomatoes cleaned
  • 1-2 tbsp olive oil to taste
  • Pinch of crushed red pepper flakes to taste
  • Sea salt and fresh cracked pepper to taste
  • 5 fresh basil leaves chiffonade
  • Very good balsamic vinegar to taste

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  • Add the tomatoes, olive oil, crushed red pepper flakes, sea salt, and fresh cracked pepper to taste. Toss to coat evenly.
  • Roast in the oven for 7-9 minutes until plump and just about to burst.
  • Remove from the oven, drizzle with balsamic vinegar, and top with basil ribbons. Enjoy.