Name: Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 2 cups of grape or cherry tomatoes (cleaned); 1-2 tbsp olive oil (to taste); Pinch of crushed red pepper flakes (to taste); Sea salt and fresh cracked pepper (to taste); 5 fresh basil leaves (chiffonade); Very good balsamic vinegar (to taste)

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Roasted grape tomatoes with fresh basil and balsamic vinegar are one of our family’s very favorite side dishes, and I make them often. It goes well with most any protein and is incredibly easy to make. These tasty roasted tomatoes paired nicely with a roasted chicken, fingerling potatoes with caramelized onions, and some dinner rolls.

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

Ingredients:

2 cups of grape or cherry tomatoes, cleaned
1-2 tbsp olive oil, to taste
Pinch of crushed red pepper flakes, to taste
Sea salt and fresh cracked pepper, to taste
5 fresh basil leaves, chiffonade
Very good balsamic vinegar, to taste

How to Make Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar:

Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.

Add the tomatoes, olive oil, crushed red pepper flakes, sea salt, and fresh cracked pepper to taste. Toss to coat evenly.

Roast in the oven for 7-9 minutes until plump and just about to burst.

Remove from the oven, drizzle with balsamic vinegar, and top with basil ribbons. Enjoy.

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

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Prep Time: 5

Cook Time: 9

Total Time: 14

Course: Sides

Cuisine: Italian

Servings:

Author: Pam - For the Love of Cooking

Equipment

Baking Sheet

Ingredients

2 cups of grape or cherry tomatoes cleaned
1-2 tbsp olive oil to taste
Pinch of crushed red pepper flakes to taste
Sea salt and fresh cracked pepper to taste
5 fresh basil leaves chiffonade
Very good balsamic vinegar to taste

Instructions

Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
Add the tomatoes, olive oil, crushed red pepper flakes, sea salt, and fresh cracked pepper to taste. Toss to coat evenly.
Roast in the oven for 7-9 minutes until plump and just about to burst.
Remove from the oven, drizzle with balsamic vinegar, and top with basil ribbons. Enjoy.