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Soft Parmesan Dinner Rolls

Soft Parmesan Dinner Rolls

I wanted to make a big pot of soup on this very brisk day and decided to bake some homemade rolls too. Thankfully, I found this recipe on Garlic and Zest that looked too delicious to resist–buttery soft parmesan dinner rolls? Yes, please! I used my bread maker for the first portion of the recipe (if you don’t have one click on the link for non-bread machine instructions). I halved the recipe because we didn’t need a ton of dinner rolls and thankfully it worked well. Yay! I’m intimidated by recipes that use yeast but thankfully it gets easier every time I try. These soft parmesan dinner rolls were a hit with the whole family and disappeared quickly.

Soft Parmesan Dinner Rolls

How to Make Soft Parmesan Dinner Rolls

Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start. Once the bread machine stops, (it was one and a half hours on my machine). Grease a 9×9-inch baking dish. Divide the dough into 9-12 pieces (depending on the size of roll you desire) then shape each piece into a ball. Place in the prepared baking dish.

Soft Parmesan Dinner Rolls

Lay a piece of wax paper over the rolls and set it in a warm place to rise for another hour.  When the dough has doubled in size, preheat the oven to 375 degrees.

Lightly beat the remaining egg and brush it over the rolls which helps give the rolls a golden brown color and sheen.

Soft Parmesan Dinner Rolls

 

Place the dish in the oven and bake for 20 minutes until golden brown.

Remove from the oven and brush with melted butter then sprinkle with parmesan cheese and fresh parsley.  Serve and enjoy.

Soft Parmesan Dinner Rolls

Soft Parmesan Dinner Rolls

Soft Parmesan Dinner Rolls

Prep Time: 2 hours 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 50 minutes
Course: Breads and Muffins
Cuisine: American
Servings: 9
Author: Pam - For the Love of Cooking / Original by Garlic and Zest

Equipment

  • 9x9-inch baking dish

Ingredients

Parmesan Rolls:

  • ½ cup + 2 tbsp of milk warmed
  • 2 tbsp butter melted
  • 1 egg whisked
  • ¼ cup Parmesan cheese freshly grated
  • 2 ¼ cups flour
  • 1 tbsp sugar
  • ¾ tsp salt
  • 1 tsp rapid rise yeast
  • 1 egg whisked for egg wash before baking

Toppings:

  • 1 tbsp butter melted
  • 2 tbsp Parmesan cheese freshly grated
  • 1 tbsp fresh parsley chopped

Instructions

  • Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start. Once the bread machine stops (it was one and a half hours on my machine).
  • Grease a 9x9-inch baking dish. Divide the dough into 9-12 pieces (depending on the size of roll you desire) then shape each piece into a ball. Place in the prepared baking dish.
  • Lay a piece of wax paper over the rolls and set it in a warm place to rise for another hour. When the dough has doubled in size, preheat the oven to 375 degrees.
  • Lightly beat the remaining egg and brush it over the rolls which helps give the rolls a golden brown color and sheen.
  • Place the dish in the oven and bake for 20 minutes, until golden brown.
  • Remove from the oven and brush with melted butter then sprinkle with parmesan cheese and fresh parsley. Serve and enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

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11 Comments

  1. Fresh hot rolls are just about impossible to beat – yours look delicious, especially with the toppings. Looks like you have been power blog commenting ๐Ÿ™‚

  2. these look so good! i have doubts that any would make it into my soup–this is the kind of pillowy bread i like to just stuff into my face!

  3. I canโ€™t give any stars yet. Please update the recipe with the correct amount of milk. It just says 1/2 + 1tbs so I had no idea what that meant. When I opened the machine I saw it wasnโ€™t mixed and was super dry so my guess was wrong. I tried to fix it but think Iโ€™m going to have to start over tomorrow. I did see the link to the garlic park rolls and printed it so will try that one if this doesnโ€™t work out. Iโ€™m sure with the correct amount of milk it will be great!

    1. Jax,

      Thank you! I appreciate you letting me know and I’m sorry I failed to add the cup measurement. I’ve corrected the recipe to reflect the 1/2 cup + 2 tbsp of milk as shown in the ingredient photo. Thanks again!

      -Pam