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Soft Parmesan Dinner Rolls
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Soft Parmesan Dinner Rolls

Course Breads and Muffins
Cuisine American
Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Servings 9
Author Pam - For the Love of Cooking / Original by Garlic and Zest

Equipment

  • 8x8-inch Baking Dish

Ingredients

Parmesan Rolls:

  • ½ cup + 2 tbsp of milk warmed
  • 2 tbsp butter melted
  • 1 egg whisked
  • ¼ cup Parmesan cheese freshly grated
  • 2¼ cups flour
  • 1 tbsp sugar
  • ¾ tsp salt
  • 1 tsp rapid rise yeast
  • 1 egg whisked for egg wash before baking

Toppings:

  • 1 tbsp butter melted
  • 2 tbsp Parmesan cheese freshly grated
  • 1 tbsp fresh parsley chopped

Instructions

  • Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press the start button.
  • Once the bread machine stops (it was one and a half hours on my machine).
  • Grease an 8x8-inch baking dish. Divide the dough into 9-12 pieces (depending on the size of roll you desire), then shape each piece into a ball.
  • Place in the prepared baking dish.
  • Lay a piece of parchment paper over the rolls and set them in a warm place to rise for another hour.
  • When the dough has doubled in size, preheat the oven to 375 degrees.
  • Lightly beat the remaining egg and brush it over the rolls, which helps give the rolls a golden brown color and sheen.
  • Place the dish in the oven and bake for 20 minutes, until golden brown.
  • Remove from the oven and brush with melted butter, then sprinkle with Parmesan cheese and fresh parsley. Serve and enjoy.