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Roasted Green Beans with Shiitake Mushrooms and Garlic
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Roasted Green Beans with Shiitake Mushrooms and Garlic

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 lb green beans
  • 4 oz shiitake mushrooms stems removed & sliced
  • 1 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • 2 cloves garlic minced
  • Soy sauce, for serving, if desired

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
  • Toss the green beans and shiitake mushrooms with olive oil, then season with sea salt and freshly cracked pepper, to taste.
  • Place into the oven and roast for 10 minutes.
  • Flip the veggies and add the minced garlic; toss to coat evenly with a spatula.
  • Continue to roast for 3-5 minutes.
  • Remove from the oven and place on a serving plate.
  • Serve immediately. Enjoy.