Roasted Green Beans with Shiitake Mushrooms and Garlic
I have been loving shiitake mushrooms lately and had a serious craving earlier this week. I made this delicious and easy recipe for roasted green beans with shiitake mushrooms and garlic as a simple yet tasty side dish that paired well with Shrimp Stir Fry with Asparagus and Grape Tomatoes and the Sesame Garlic Basmati Rice.
Roasted Green Beans with Shiitake Mushrooms and Garlic
Ingredients:
- 1 lb green beans, ends trimmed
- 4 oz shiitake mushrooms, stems removed & sliced
- 1 tbsp olive oil
- Sea salt and freshly ground black pepper, to taste
- 2 cloves of garlic, minced
- Soy sauce, for serving, if desired
How to Make Roasted Green Beans with Shiitake Mushrooms and Garlic
Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
Toss the green beans and shiitake mushrooms with olive oil, then season with sea salt and freshly cracked pepper, to taste.
Place into the oven and roast for 10 minutes.
Flip the veggies and add the minced garlic; toss to coat evenly with a spatula.
Continue to roast for 3-5 minutes, or until the green beans are crisp-tender.
Remove from the oven and place on a serving plate.
Serve immediately. Enjoy.
Equipment
Ingredients
- 1 lb green beans
- 4 oz shiitake mushrooms stems removed & sliced
- 1 tbsp olive oil
- Sea salt and freshly ground black pepper
- 2 cloves garlic minced
- Soy sauce, for serving, if desired
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
- Toss the green beans and shiitake mushrooms with olive oil, then season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast for 10 minutes.
- Flip the veggies and add the minced garlic; toss to coat evenly with a spatula.
- Continue to roast for 3-5 minutes.
- Remove from the oven and place on a serving plate.
- Serve immediately. Enjoy.
absolutely love this combo! makes me want to order chinese!
We love green beans and I could easily make a meal out of this delicious recipe. Wasn’t the cool weather great! Looks like we are going back to the heat on the weekend.
I love this combination of mushrooms and green beans. It could be my whole dinner!
With all of the roasting I do, I have yet to roast any veggie other than tomatoes. These green beans look really good, Pam.
Wow that looks amazing. Hope you are well. Diane
Nice combination
A simple and very delicious side dish!
I made this last night with fresh green beans from my mother in laws garden, and it was delicious! Thank you for the recipe!
I have yellow wax beans in my fridge! Bet they would be a great substitute for these green beans. Making this as a side tomorrow!
This looks delicious, Pam!
I do not even know how I ended up here, but I thought this post was great. I don’t know who you are but certainly you’re going to a famous blogger if you are not already 😉 Cheers!