Go Back
–+ servings
Roasted Sweet Potatoes and Vegetables
Print

Roasted Sweet Potatoes and Vegetables

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2 tsp olive oil
  • 2 sweet potatoes peeled & diced
  • 1 sweet yellow onion sliced into chunks
  • 4 baby bell peppers. sliced into chunks
  • 1 zucchini quartered & cut into chunks
  • Garlic powder to taste
  • Crushed red pepper flakes to taste
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  • Place the diced sweet potatoes, onion, and bell peppers on the baking sheet and drizzle with olive oil then season with garlic powder, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
  • Place into the oven to roast for 15 minutes.
  • Stir the sweet potatoes and veggies then add the zucchini. Return to the oven to roast for another 15 minutes, or until tender.
  • Remove from the oven to cool. Serve immediately or place in an airtight container to use throughout the week. Enjoy.