Roasted Tomato and Boursin Crostini
Servings 2 - 4
Equipment
- Small Baking Dish
- Baking Sheet
Ingredients
- 5 Campari tomatoes halved
- 2 small garlic cloves sliced into slivers
- 2 tbsp olive oil
- Crushed red pepper flakes to taste
- Sea salt and freshly cracked pepper to taste
- ½ baguette sliced thinly
- Boursin garlic and herb cheese
Serving:
- Fresh parsley finely chopped
- Fresh basil finely chopped
- Toasted pine nuts optional
Instructions
- Preheat the oven to 375 degrees.
- Place the tomato halves in a small baking dish. Press the garlic slivers into the tomato halves.
- Drizzle olive oil over the tomatoes, then season with crushed red pepper flakes.
- Roast for 20-25 minutes, or until softened and jammy.
- Remove from the oven and cool. Side Note: Keep the oven on.
- Meanwhile, brush the baguette slices with olive oil (optional), then put them on a baking sheet.
- Bake for 3-5 minutes, or until toasted. Flip and bake for another 2-3 minutes, or until toasted and crisp. Remove from the oven and cool.
- To serve, slather each crostini with Boursin cheese, then top each crostini with a roasted tomato half.
- Finish with a sprinkling of fresh parsley and basil. Serve and enjoy.
- Side Note: If desired, top with a few toasted pine nuts.