Go Back
–+ servings
Roasted Zucchini
Print

Roasted Zucchini

Course Side Dish, Sides
Cuisine Greek
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

Roasted Zucchini:

  • 1 tbsp olive oil
  • 1 large or 2 small zucchini halved lengthwise then cut into same-sized pieces
  • ¼ tsp garlic powder
  • ¼ tsp crushed red pepper flakes
  • Sea salt and freshly cracked pepper to taste

Serving:

  • Juice from 1/2 lemon juice or more to taste
  • 1 tbsp feta cheese crumbled, or more to taste
  • 1 tbsp parmesan cheese freshly grated, or more to taste
  • ½ tbsp fresh parsley chopped, or more to taste
  • ½ tbsp fresh basil chopped, or more to taste

Instructions

  • Preheat the oven to 425 degrees.
  • Toss the zucchini with olive oil, garlic powder, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, until evenly coated.
  • Pour the zucchini onto a baking sheet in a single layer and spread apart.
  • Place into the oven to roast for 5-7 minutes, or until the zucchini is crisp-tender. 
    Side Note: Cook longer if you like very soft and tender zucchini.
  • Remove from the oven and place on a serving plate.
  • Top with fresh lemon juice, feta cheese, parmesan, parsley, and basil. Serve immediately. Enjoy.