Sausage, Egg, and Biscuit Sandwich
Servings 4
Equipment
- Baking Sheet
- Large skillet
- Small saucepan with lid
- Poaching Cups or Ramekins
Ingredients
- 5 biscuits cooked per instructions
- 5 turkey breakfast sausage patties
- 5 eggs
- Sea salt and freshly cracked pepper to taste
- Cheese slices if desired
Instructions
- Preheat the oven to 350.
- Place the biscuits on a baking sheet and bake per the package instructions.
- Heat a large skillet over medium heat. Add the turkey sausage patties to the pan, and cook until golden brown on one side. Flip, and continue to cook until golden brown.
- Bring a small saucepan of water to a boil over medium-high heat. Add a few poaching cups (or ramekins) to the liquid and spray the cups with butter or cooking spray. Crack an egg into each cup, making sure not to break the yolk.
- Cover with a lid and cook for 3-4 minutes, or until the egg white is solid but the yolk is soft. Remove the poaching cups from the pan of water.
- Slice the biscuits in half. Layer the bottom half of the biscuit with sausage, followed by an egg.
- Season the egg with sea salt and freshly cracked pepper, to taste.
- Butter the top half of the biscuit and place it on top of the egg. Serve immediately. Enjoy.