My kids have just recently begun to enjoy eating eggs. My son LOVES soft-boiled eggs, and my daughter likes egg whites–it’s the small victories in life! This delicious sausage, egg, and biscuit sandwich recipe is easy to make and always a big hit with my family. You can add cheese to your sandwich, but none of us were in the mood when I made these sandwiches. I baked the biscuits, cooked up some turkey sausage patties, and then steamed eggs in poaching cups. We all enjoyed our sandwiches, and they paired nicely with some crispy hash browns and a fruit salad.

Sausage, Egg, and Biscuit Sandwich

Ingredients:

5 biscuits, cooked per instructions
5 turkey breakfast sausage patties
5 eggs
Sea salt and freshly cracked pepper, to taste
Cheese slices, if desired

Serving:

Hot Sauce

How to Make a Sausage, Egg, and Biscuit Sandwich

Preheat the oven to 350.

Place the biscuits on a baking sheet and bake per the package instructions.

Heat a large skillet over medium heat. Add the turkey sausage patties to the pan, and cook until golden brown on one side. Flip, and continue to cook until golden brown.

Bring a small saucepan of water to a boil over medium-high heat. Add a few poaching cups (or ramekins) to the liquid and spray the cups with butter or cooking spray. Crack an egg into each cup, making sure not to break the yolk.

Cover with a lid and cook for 3-4 minutes, or until the egg white is solid but the yolk is soft. Remove the poaching cups from the pan of water.

Slice the biscuits in half. Layer the bottom half of the biscuit with sausage, followed by an egg. Season the egg with sea salt and freshly cracked pepper, to taste.

Butter the top half of the biscuit and place it on top of the egg. Serve immediately. Enjoy.

Sausage, Egg, and Biscuit Sandwich

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Breakfast

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

Ingredients

5 biscuits cooked per instructions
5 turkey breakfast sausage patties
5 eggs
Sea salt and freshly cracked pepper to taste
Cheese slices if desired

Instructions

Preheat the oven to 350.
Place the biscuits on a baking sheet and bake per the package instructions.
Heat a large skillet over medium heat. Add the turkey sausage patties to the pan, and cook until golden brown on one side. Flip, and continue to cook until golden brown.
Bring a small saucepan of water to a boil over medium-high heat. Add a few poaching cups (or ramekins) to the liquid and spray the cups with butter or cooking spray. Crack an egg into each cup, making sure not to break the yolk.
Cover with a lid and cook for 3-4 minutes, or until the egg white is solid but the yolk is soft. Remove the poaching cups from the pan of water.
Slice the biscuits in half. Layer the bottom half of the biscuit with sausage, followed by an egg.
Season the egg with sea salt and freshly cracked pepper, to taste.
Butter the top half of the biscuit and place it on top of the egg. Serve immediately. Enjoy.