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–+ cups +/-
Sautéed Apples
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Sautéed Apples

Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups +/-
Author Pam - For the Love of Cooking

Equipment

  • Cast Iron Skillet

Ingredients

  • 2 tbsp butter
  • 2 tart apples peeled, cored, and sliced
  • 3 tbsp water
  • 1 tsp cornstarch
  • ¼ cup brown sugar
  • ½ tsp vanilla
  • ¼ tsp ground cinnamon
  • Pinch of salt

Instructions

  • Heat the butter in a cast iron skillet over medium heat.
  • Add the apple slices and cook, gently stirring occasionally, for 4-5 minutes.
  • Combine the water and cornstarch in a small bowl; mix until it's dissolved and pour over the apples.
  • Stir in brown sugar, cinnamon, vanilla, and salt.
  • Bring to a boil for 2 minutes, gently stirring occasionally.
  • Remove from the heat and serve warm. Enjoy!