Sautéed Apples

Tart apples cooked until crisp-tender with butter, brown sugar, cinnamon, and vanilla make this delicious recipe for sautéed apples the perfect dessert.  

I was craving something sweet for dessert but had little energy to do anything fancy so I made this easy recipe for sautéed apples that I found on Allrecipes.  I loved the tender but crisp texture of the apples swimming in the buttery, brown sugar, and cinnamon. I served this easy sautéed apple recipe over vanilla ice cream, and we all loved it.

Sautéed Apples

Ingredients:

• 2 tbsp butter
• 2 tart apples, peeled, cored, and sliced
• 3 tbsp water
• 1 tsp cornstarch
• ¼ cup brown sugar
• ½ tsp vanilla
• ¼ tsp ground cinnamon
• Pinch of salt

How to Make Sautéed Apples

Heat the butter in a cast iron skillet over medium heat.

Add the apple slices and cook, gently stirring occasionally, for 4-5 minutes.

Combine the water and cornstarch in a small bowl; mix until it’s dissolved and pour over the apples.

Stir in brown sugar, cinnamon, vanilla, and salt.

Bring to a boil for 2 minutes, gently stirring occasionally.

Remove from the heat and serve warm. Enjoy!