Sesame Garlic Wilted Spinach
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp toasted sesame oil
- 1 clove of garlic thinly sliced
- 1 tbsp soy sauce
- 1 bag of baby spinach
- Seasoned rice vinegar to taste
Instructions
- Heat the toasted sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 1 minute.
- Add the soy sauce and spinach, then cook, stirring occasionally, until the spinach is nearly wilted.
- Remove from the heat, then drizzle with the seasoned vinegar, to taste, then sprinkle with sesame seeds, if desired.
- Serve immediately.