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Sesame Garlic Wilted Spinach

Sesame Garlic Wilted Spinach

‘This was a quick and healthy side dish to go with the Asian meal I was serving for dinner. My kids tolerated this spinach only because they drowned it in seasoned vinegar – whatever works! My husband and I both loved the sesame flavor and I liked the slivers of garlic. You can’t beat a fast and easy side dish.

Sesame Garlic Wilted Spinach

How to Make Sesame Garlic Wilted Spinach

Heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 1 minute. Add the soy sauce and spinach then cook, stirring occasionally, until the spinach is nearly wilted. Remove from the heat then drizzle with the seasoned vinegar, to taste then sprinkle with sesame seeds, if desired. Serve immediately. 

Sesame Garlic Wilted Spinach

 

Sesame Garlic Wilted Spinach

Sesame Garlic Wilted Spinach

Total Time: 5 minutes
Servings: 4

Ingredients

  • 1 tbsp sesame oil
  • 1 clove of garlic thinly sliced
  • 1 tbsp soy sauce
  • 1 bag of baby spinach
  • Seasoned rice vinegar to taste

Instructions

  • Heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 1 minute. Add the soy sauce and spinach then cook, stirring occasionally, until the spinach is nearly wilted. Remove from the heat then drizzle with the seasoned vinegar, to taste then sprinkle with sesame seeds, if desired. Serve immediately.
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10 Comments

  1. This is so yummy! I also leave out the rice vinegar and and soy and fold the garlic spinach into mashed red potatoes. Its my vegetarian husbands comfort food