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Sesame Green Beans
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Sesame Green Beans

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large pot

Ingredients

  • 1 lb of green beans ends trimmed
  • 1 tbsp rice vinegar
  • 2-3 tsp soy sauce to taste
  • 1 tsp toasted sesame oil
  • 2 tsp toasted sesame seeds
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Bring a large pot of well-salted water to a boil over high heat.
  • Add the green beans and cook for 3-4 minutes or until just tender. Drain the water.
  • Meanwhile, combine the vinegar, soy sauce, sesame oil, and sesame seeds and mix until well combined.
  • Add the mixture to the cooked & drained green beans and toss to coat evenly.
  • Season with sea salt and freshly cracked pepper, to taste, and serve immediately. Enjoy.