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Sesame-Soy Green Bean Sauté
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Sesame-Soy Green Bean Sauté

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 tsp toasted sesame oil
  • ½ lb green beans ends trimmed
  • Dash of crushed red pepper flakes to taste
  • Freshly cracked black pepper to taste
  • 1 clove of garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • Toasted sesame seeds to taste

Instructions

  • Heat the toasted sesame oil in a large skillet over medium heat. Add the green beans, crushed red pepper flakes, and freshly cracked black pepper to taste. Cook, stirring occasionally, for 4-5 minutes or until crisp-tender and vibrant green.
  • Add the minced garlic, and cook, stirring constantly, for 1 minute.
  • Add the soy sauce and butter, and stir evenly, coating the green beans.
  • Sprinkle the tops with toasted sesame seeds. Serve & enjoy.