Sharp Cheddar and Bacon Omelette
Servings 1
Equipment
- Oven Safe Large Skillet
Ingredients
- 3 eggs whisked
- 1 tsp milk
- 2 pieces of bacon crumbled
- Sharp cheddar shredded
- Sea salt and freshly cracked pepper to taste
Instructions
- Heat an oven-safe large skillet over medium heat then cook the bacon until crisp on both sides. Remove from the skillet and place on paper towels to drain. Wipe the skillet clean.
- Heat the same oven-safe large skillet, coated in cooking spray, over medium-low and turn the broiler on in your oven.
- Crack three eggs into a bowl, add the milk, and whisk until well blended; season with sea salt and freshly cracked pepper, to taste.
- Pour the egg mixture into the skillet and swirl so the pan is evenly coated with the egg.
- Once your egg is starting to set, sprinkle the bacon on one half then top with the shredded cheese.
- Move the oven-safe large skillet to the oven and place it on the top rack (don’t put the handle in the oven if it’s not oven-safe) and let the broiler cook the top part of the egg, it takes only 30 seconds or so.
- Remove the pan and flip the other part of the egg mixture on top of the bacon mixture.
- Slide onto a plate and serve immediately. Enjoy.