Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette
Servings 6
Ingredients
White Balsamic Vinaigrette:
- 2 tbsp canola oil
- 2 tbsp olive oil
- 4 tbsp white balsamic vinaigrette less if you prefer less tangy dressing
- 1 clove of garlic minced
- Pinch of sugar to taste
- Sea salt and freshly cracked pepper to taste
Salad:
- 10 oz Shaved kale, Brussels sprouts, and cabbage
- Pomegranate seeds
- Green apple diced
- Sharp white cheddar diced
- Sugared pecans
Instructions
- Combine the vegetable oil, olive oil, white balsamic vinegar, minced garlic, sugar, sea salt, and freshly cracked pepper, to taste. Mix until well combined. Side Note: We prefer a tangier vinaigrette which is why I do equal parts oil and vinegar. If you prefer a less tangy vinaigrette, use half the vinegar.
- Combine the shaved kale, Brussels sprouts, and cabbage in a bowl.
- Top with the pomegranate seeds. green apple, sharp cheddar, and sugared pecans.
- Drizzle the white balsamic vinaigrette, to taste. Serve and enjoy.