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Shrimp Sushi Rice Bowl
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Shrimp Sushi Rice Bowl

Course Main
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan

Ingredients

  • 1 cup of sushi rice cooked per instructions
  • 2 tbsp rice vinegar
  • Sea salt to taste
  • Baby shrimp
  • Dried seaweed crumbled
  • Avocado thinly sliced
  • Cucumber diced
  • Toasted sesame seeds

Serving Options

  • Soy Sauce
  • Sriracha
  • Wasabi
  • Pickled ginger

Instructions

  • Make the sushi rice in a large saucepan according to package instructions. Set aside to cool.
  • When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Mix well.
  • Spoon the rice into serving bowls.
  • Add the baby shrimp, crumbled dry seaweed, avocado, and cucumber to the top of the rice.
  • Sprinkle the top of each rice bowl with toasted sesame seeds.
  • Serve with soy sauce, sriracha, wasabi, and pickled ginger if desired.
  • Serve and enjoy.