Shrimp Sushi Rice Bowl

I’ve seen many recipes online for sushi rice bowls, so I surprised my kids and made this shrimp sushi rice bowl recipe for dinner. I used baby shrimp, dried seaweed, avocado, cucumber, sesame seeds, and rice. Each kid topped their rice bowls with soy sauce and sriracha and loved every bite. This easy sushi rice bowl recipe was such a big hit with the kids that I made rice bowls for their school lunches for tomorrow.

Shrimp Sushi Rice Bowl

Ingredients:

• 1 cup of sushi rice,  cooked per instructions
• 2 tbsp rice vinegar
• Sea salt, to taste
• Baby shrimp
• Dried seaweed, crumbled
• Avocado, thinly sliced
• Cucumber, diced
• Toasted sesame seeds

Serving Options:

• Soy Sauce
• Sriracha
• Wasabi
• Pickled ginger

How to Make a Shrimp Sushi Rice Bowl

Make the sushi rice in a large saucepan according to package instructions. Set aside to cool.

When the rice has cooled, add the rice vinegar and season with sea salt. to taste. Mix well.

Spoon the rice into serving bowls.

Add the baby shrimp, crumbled dry seaweed, avocado, and cucumber to the top of the rice.

Sprinkle the top of each rice bowl with toasted sesame seeds.

Serve with soy sauce, sriracha, wasabi, and pickled ginger if desired. Enjoy.