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Simple Spicy Salsa
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Simple Spicy Salsa

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Allow flavors time to mingle: 30 minutes
Total Time 35 minutes
Servings 2 cups +/-
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife
  • Immersion Blender or Blender

Ingredients

  • 1 (15-oz) can of diced tomatoes with green chiles
  • ¼ yellow onion diced
  • 1 green onion sliced
  • 1-2 serrano chiles stems removed, chopped
  • ¼ cup fresh cilantro chopped
  • 1 clove of garlic minced
  • Juice from ½ a lime
  • ¼ tsp cumin
  • ¼ tsp oregano
  • ⅛ tsp coriander

Instructions

  • Combine the tomatoes, diced onion, diced green onion, serrano pepper, garlic, lime juice, cumin, oregano, coriander, sea salt, and freshly cracked pepper, to taste, together in a bowl.
  • Blend well using an immersion blender or blender. Taste and re-season if needed.
  • Cover and set aside for at least 30 minutes before using it.
  • Serve with chips. Enjoy.