| | | | | | | | |

Simple Spicy Salsa

Simple Spicy Salsa

I was making carne asada tacos, spicy pinto beans, Mexican rice, and tortilla chips for dinner for one of my best friends who was coming to town for just one night. I usually make the roasted tomato salsa, but since it was in the 90s today, I didn’t want to heat the house with the oven. I grabbed a few things and threw this salsa together– I am so glad I did! It was tangy, spicy, and full of flavor! We all liked this simple spicy salsa recipe, including my daughter, who didn’t care that it was so spicy because she loved the flavor so much. My son, on the other hand, said it was too spicy for him.

Simple Spicy Salsa

Ingredients:

  • 1 (15-oz) can of diced tomatoes with green chiles
  • ¼ yellow onion, diced
  • 1 green onion, sliced
  • 1-2 serrano chiles stems removed, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 clove of garlic, minced
  • Juice from ½ a lime
  • ¼ tsp cumin
  • ¼ tsp oregano
  • ⅛ tsp coriander

Simple Spicy Salsa

How to Make a Simple Spicy Salsa

Combine the tomatoes, diced onion, diced green onion, serrano pepper(s), garlic, lime juice, cumin, oregano, coriander, sea salt, and freshly cracked pepper, to taste, together in a bowl.

Blend well using an immersion blender. Taste and re-season if needed.

Cover and set aside for at least 30 minutes before using it.

Serve with tortilla chips. Enjoy.

 

Simple Spicy Salsa

Simple Spicy Salsa

Prep Time: 5 minutes
Allow flavors time to mingle:: 30 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 2 cups +/-
Author: Pam - For the Love of Cooking

Ingredients

  • 1 (15-oz) can of diced tomatoes with green chiles
  • ¼ yellow onion diced
  • 1 green onion sliced
  • 1-2 serrano chiles stems removed, chopped
  • ¼ cup fresh cilantro chopped
  • 1 clove of garlic minced
  • Juice from ½ a lime
  • ¼ tsp cumin
  • ¼ tsp oregano
  • â…› tsp coriander

Instructions

  • Combine the tomatoes, diced onion, diced green onion, serrano pepper, garlic, lime juice, cumin, oregano, coriander, sea salt, and freshly cracked pepper, to taste, together in a bowl.
  • Blend well using an immersion blender or blender. Taste and re-season if needed.
  • Cover and set aside for at least 30 minutes before using it.
  • Serve with chips. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments