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Skillet Baked Eggs with Cream and Parmesan
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Skillet Baked Eggs with Cream and Parmesan

Course Breakfast
Cuisine American
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small Cast Iron Skillet or Ovenproof Skillet

Ingredients

  • 2 tsp butter
  • 2 eggs
  • 1 tbsp heavy cream
  • 1 tbsp Parmesan, grated
  • 1 tsp shallot, minced finely
  • Fresh thyme leaves, to taste
  • Sea salt and freshly cracked pepper, to taste
  • Fresh parsley, chopped, to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Heat a small cast iron skillet over medium heat, then add the butter. Remove from the heat as soon as the butter is melted.
  • Crack the eggs into the skillet, then drizzle the top of them with the heavy cream. 
  • Next, sprinkle the minced parmesan, shallot, and thyme leaves on top of the eggs. Season with sea salt and freshly cracked pepper, to taste.
  • Place into the oven and bake for 4-6 minutes, or until the whites are just set but the yolks are still soft. 
  • Remove from the oven and sprinkle with fresh parsley. Serve immediately with buttered toast, if desired. Enjoy.