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Smashed Potatoes with Sour Cream and Chives
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Smashed Potatoes with Sour Cream and Chives

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large pot

Ingredients

  • 6-7 Yukon gold potatoes leave the skin on, halved
  • 3 tbsp sour cream
  • 2 tbsp butter
  • 2 tbsp fresh chives chopped
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat a large pot of salted water until boiling. Add the potatoes and cook for 15-20 minutes or until fork-tender and cooked through.
  • Drain the potatoes (leaving the skin on); add the sour cream, butter, chives, sea salt, and freshly cracked pepper, to taste.
  • Smash by hand with a potato masher or use a hand mixer until creamy.
  • Serve immediately. Enjoy.