https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html A simple collection of my recipes Mon, 29 Nov 2021 19:27:12 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-1629267 Tue, 03 Dec 2019 23:28:28 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-1629267
This potato recipe is delicious! you just can’t go wrong with it!
Receita

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77348 Sun, 14 Oct 2012 19:31:11 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77348 This is a favourite in my home as well. Comfort food for sure!

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77318 Sat, 13 Oct 2012 00:10:25 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77318 MMMMMM my favorite! We also add garlic!

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77315 Fri, 12 Oct 2012 21:53:50 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77315 of all the ways one can prepare potatoes, this girl is the most satisfied with a simple smashing. 🙂

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77305 Fri, 12 Oct 2012 13:29:27 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77305 Great photos! now I’m hungry and it’s only 10am 🙂
At home, I make my mashed potatoes in a similar yet different way. I mash them and then add butter, milk and sour cream; it gives the potatoes some fluff and it’s so good! My husband likes it when I add some fried chopped onions and mix it in. You should try it 🙂 it’s such a wintery dish 🙂

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77289 Fri, 12 Oct 2012 03:12:56 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77289 I love smashed potatoes. These look amazing. Sour cream and chive a great combination to add to potatoes.

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77286 Fri, 12 Oct 2012 01:51:07 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77286 Mikealea’s comment cracked me up. That’s all I’ve got. 🙂

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77283 Fri, 12 Oct 2012 00:11:08 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77283 I make smashed potatoes with new red potatoes, unpeeled. You just boil them in some salted water, mash them with a fork, add butter, sour cream. Sometimes I switch it up and leave out the sour cream and add milk and some Parmesan cheese. My family loves them, and there are never any leftovers!!

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77279 Thu, 11 Oct 2012 21:11:48 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77279 This smashed potato recipe looks amazing! I usually use russet potatoes or red potatoes in mine. I will give this one a try. Thanks for sharing!

]]> https://fortheloveofcooking.net/2012/10/heat-a-large-pot-of-water-until-boiling-add-the-potatoes-and-cook-for-15-20-minutes-or-until-fork-tender-and-cooked-through-drain-the-potatoes-add-the-sour-cream-butter-chives-sea-salt-and-fr.html/comment-page-1#comment-77278 Thu, 11 Oct 2012 20:58:33 +0000 http://www.fortheloveofcooking.net/?p=7730#comment-77278 I slice my potatoes in a food processor, and boil them, then stir in the goodies: sour cream and chives, butter and parsley, whatever. They’re not really mashed, but they are broken up and delightful. I really need to try your gold potatoes.

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