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S'mores Cookies
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S'mores Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 cookies
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Cooling Rack

Ingredients

  • 1¼ cups flour
  • ¾ cup graham cracker crumbs 7 full graham cracker sheets
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup 1 stick unsalted butter, softened
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup Jet-Puffed Mallow Bits

Instructions

  • Preheat the oven to 350 degrees.
  • Use a food processor to crush the graham crackers to fine crumbs.  
  • Mix the flour, graham crackers, baking powder, and salt in a bowl until well combined.
  • Using a hand mixer, beat the butter with the sugars until creamy and smooth.  
  • Add the egg and vanilla and beat until well combined.  
  • Slowly add the flour mixture to the butter mixture until just combined.  
  • Add the marshmallow bits and chocolate chips and mix.
  • Place spoonfuls of cookie dough onto a baking sheet about 2 inches apart.  
  • Place in the oven and bake for 10-12 minutes or until golden brown.  
  • Let the cookies cool for a few minutes before moving them to a cooling rack.  Enjoy dipped in ice-cold milk.