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Soy and Honey Marinated Flank Steak
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Soy and Honey Marinated Flank Steak

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 2 hours
Total Time 2 hours 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill or Grill Pan
  • Meat Thermometer

Ingredients

  • 1 lb of flank steak
  • 2 tbsp + 2 tsp soy sauce
  • 2 tbsp + 2 tsp olive oil
  • 2 tbsp honey
  • 2 tbsp red wine vinegar
  • 2 cloves of garlic minced
  • ¼ tsp freshly cracked black pepper
  • Sea salt, to taste

Instructions

  • Combine the soy sauce, olive oil, honey, red wine vinegar, minced garlic, and cracked pepper in a large zip-lock bag. Seal and shake to mix thoroughly. Add the flank steak and let it marinate for at least 2 hours up to 24 hours.
  • Remove the meat from the refrigerator at least 20 minutes before grilling it.
  • Preheat the grill pan over medium-high heat and coat it with cooking spray.
  • Once the pan is hot, add the flank steak and cook for 3-4 minutes on each side or until cooked to your desired degree of doneness, according to a meat thermometer.
  • Let the meat rest for at least 5 minutes before slicing it against the grain. Enjoy.