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Soy-Sesame Edamame
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Soy-Sesame Edamame

Course Appetizer, Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp butter
  • 1 tsp toasted sesame oil
  • 1½ cups of whole edamame
  • 1 tbsp soy sauce
  • 1 clove of garlic minced

Instructions

  • Heat the butter and toasted sesame oil in a large skillet over medium heat. Add the edamame and cook, stirring often, for 3-4 minutes.
  • Add the soy sauce and garlic and cook, stirring constantly for 1-2 minutes.
  • Remove from the skillet and serve. Enjoy!
  • Side Note: To eat whole edamame, simply put the pod into your mouth, bite down and pull through your teeth (similar to eating an artichoke leaf), the soybeans pop out of the pod and into your mouth. Discard the pods.