Name: Soy-Sesame Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tbsp butter; 1 tsp toasted sesame oil; 1½ cups of whole edamame; 1 tbsp soy sauce; 1 clove of garlic (minced)

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This soy sesame edamame recipe is such a quick, easy, and delicious snack or side dish. I made this for my kids as a snack after their swimming lessons, and they LOVED it. I swear the bowl of edamame disappeared within 5 minutes of me serving it. This easy edamame recipe will be a regular on our table from now on.

Soy-Sesame Edamame

Ingredients:

1 tbsp butter
1 tsp toasted sesame oil
1½ cups of whole edamame
1 tbsp soy sauce
1 clove of garlic, minced

How to Make Soy-Sesame Edamame:

Heat the butter and toasted sesame oil in a large skillet over medium heat. Add the edamame and cook, stirring often, for 3-4 minutes.

Add the soy sauce and garlic and cook, stirring constantly for 1-2 minutes.

Remove from the skillet and serve. Enjoy!

Note: To eat whole edamame, simply put the pod into your mouth, bite down and pull through your teeth (similar to eating an artichoke leaf), the soybeans pop out of the pod and into your mouth. Discard the pods.

Soy-Sesame Edamame

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Prep Time: 5

Cook Time: 5

Total Time: 10

Course: Appetizer, Sides

Cuisine: Asian

Servings:

Author: Pam - For the Love of Cooking

Equipment

Large skillet

Ingredients

1 tbsp butter
1 tsp toasted sesame oil
1½ cups of whole edamame
1 tbsp soy sauce
1 clove of garlic minced

Instructions

Heat the butter and toasted sesame oil in a large skillet over medium heat. Add the edamame and cook, stirring often, for 3-4 minutes.
Add the soy sauce and garlic and cook, stirring constantly for 1-2 minutes.
Remove from the skillet and serve. Enjoy!
Side Note: To eat whole edamame, simply put the pod into your mouth, bite down and pull through your teeth (similar to eating an artichoke leaf), the soybeans pop out of the pod and into your mouth. Discard the pods.