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Soy Sesame Sugar Snap Peas
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Soy Sesame Sugar Snap Peas

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp butter
  • 1 tsp sesame oil
  • 12 oz of sugar snap peas
  • 1 tbsp soy sauce
  • 1-2 cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat the butter and toasted sesame oil in a large skillet over medium heat.
  • Add the sugar snap peas and soy sauce, then stir to coat evenly. Cook for 2-3 minutes, stirring often, until crisp-tender.
  • Add the garlic and cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked black pepper, to taste.
  • Remove from the skillet and serve with additional soy sauce on the side. Enjoy!