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Spanish Coffee
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Spanish Coffee

Course Cocktail / Beverage
Cuisine Spanish
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Cooking Torch

Ingredients

  • 1 tbsp sugar
  • ¼ tsp of cinnamon (more if desired)
  • Lime
  • 1 oz of Kahlua
  • 1 oz of rum
  • Dash of triple sec
  • Coffee to the top
  • Whipped Cream
  • Dash of nutmeg

Instructions

  • Combine the sugar and cinnamon and mix well; pour the mixture onto a small plate.
  • Rub the rim of the coffee mug with lime, then place it upside down on the plate with the cinnamon and sugar mixture.
  • Spin the mug on the plate to evenly coat the rim with cinnamon and sugar.
  • Carefully torch the cinnamon-coated rim of the mug with the cooking torch until it is caramelized and hardened.
  • Pour the Kahlua, rum, and dash of triple sec into the mug, then add the coffee to the top.
  • Add a dollop of whipped cream and a dash of nutmeg. Serve immediately and enjoy!