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Spanish Coffee

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Spanish Coffee

It was a cold and rainy day on Thanksgiving, so my husband decided to make us each a Spanish coffee. What could be tastier than hot coffee with Kahlua, rum, a bit of triple sec, and homemade whipped cream? What made this drink extra special was the cinnamon and sugar rim that my husband caramelized with my new Fujima mini cooking torch. This delicious Spanish coffee recipe was easy to make and was a warm and comforting drink.

Spanish Coffee

Ingredients:

  • 1 tbsp sugar
  • ¼ tsp of cinnamon, (more if desired)
  • Lime
  • 1 oz of Kahlua
  • 1 oz of rum
  • Dash of triple sec
  • Coffee to the top
  • Whipped Cream
  • Dash of nutmeg

Spanish Coffee

How to Make a Spanish Coffee:

Combine the sugar and cinnamon and mix well; pour the mixture onto a small plate.

Rub the rim of the coffee mug with lime, then place it upside down on the plate with the cinnamon and sugar mixture.

Spin the mug on the plate to evenly coat the rim with cinnamon and sugar.

Carefully torch the cinnamon-coated rim of the mug with the cooking torch until it is caramelized and hardened.

Pour the Kahlua, rum, and dash of triple sec into the mug, then add the coffee to the top.

Add a dollop of whipped cream and a dash of nutmeg. Serve immediately and enjoy!

Spanish Coffee

 

Spanish Coffee

Spanish Coffee

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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Cocktail / Beverage
Cuisine: Spanish
Servings: 1
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 1 tbsp sugar
  • ¼ tsp of cinnamon (more if desired)
  • Lime
  • 1 oz of Kahlua
  • 1 oz of rum
  • Dash of triple sec
  • Coffee to the top
  • Whipped Cream
  • Dash of nutmeg

Instructions

  • Combine the sugar and cinnamon and mix well; pour the mixture onto a small plate.
  • Rub the rim of the coffee mug with lime, then place it upside down on the plate with the cinnamon and sugar mixture.
  • Spin the mug on the plate to evenly coat the rim with cinnamon and sugar.
  • Carefully torch the cinnamon-coated rim of the mug with the cooking torch until it is caramelized and hardened.
  • Pour the Kahlua, rum, and dash of triple sec into the mug, then add the coffee to the top.
  • Add a dollop of whipped cream and a dash of nutmeg. Serve immediately and enjoy!
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

GIVEAWAY *** WINNER HAS BEEN CHOSEN – GIVEAWAY CLOSED***:

The generous people who sent me my Fujima mini cooking torch offered to host a giveaway of one torch to my readers. All you have to do to enter the giveaway is leave a comment on this post. If you leave an anonymous comment, leave your name or e-mail address so I will know who to contact if you are the winner. The giveaway ends on Sunday, November 27, 2011, at 7:00 p.m.

 

Good luck!!!

Pam

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5 Comments

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  3. Looked everywhere for a nice after dinner coffee beverage. For the Love of Cooking has a fantastic Spanish coffee recipe you will definitely want to try. My guests loved it and all wanted the recipe.

    Reply

    1. Connie,

      Thank you for taking the time to let me know! I’ll be sure to tell my husband you all enjoyed his Spanish coffee recipe.

      -Pam

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