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Spiced Pumpkin Butter
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Spiced Pumpkin Butter

Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 cups
Author Pam - For the Love of Cooking

Equipment

  • Small Saucepan
  • Glass jar

Ingredients

  • 1 (15 oz) can of pumpkin puree **NOT pumpkin pie filling
  • ½ cup + 2 tbsp real maple syrup
  • ¼ cup apple juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • ⅛ tsp salt

Instructions

  • Combine the pumpkin puree, maple sauce, apple juice, lemon juice, cinnamon, nutmeg, cloves, and ginger together in a small saucepan.
  • Cook on medium-low heat for 25-30 minutes or until thick. Remove from the heat and let cool completely.
  • Place into a glass jar and keep in the refrigerator for up to 5-7 days or in the freezer for up to 6 months. Enjoy!