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Spicy Asian Cucumber and Tomato Salad with Cilantro
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Spicy Asian Cucumber and Tomato Salad with Cilantro

Course Salad
Cuisine Asian
Prep Time 10 minutes
Marinating Time: 20 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife

Ingredients

Vinaigrette:

  • 4 tbsp sweetened rice vinegar
  • 1 tbsp white sugar
  • 1 tsp toasted sesame oil
  • 1 clove garlic minced
  • ¼ tsp ginger minced
  • Sea salt and freshly ground black pepper to taste

Salad:

  • 1 long English cucumbers sliced thinly
  • 4-5 grape tomatoes sliced thinly
  • ¼ cup cilantro leaves
  • 1 serrano chile sliced thinly

Instructions

  • Combine the vinegar, sugar, sesame oil, garlic, ginger, sea salt, and freshly cracked pepper in a bowl. Whisk well.
  • Add the cucumber, grape tomato slices, cilantro, and serrano chile slices into the bowl. Gently toss to coat evenly.
  • Let the salad sit for 15-20 minutes to allow flavors to mingle, tossing every once in a while. Enjoy.