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Spicy Chicken Breasts
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Spicy Chicken Breasts

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large cast iron skillet

Ingredients

  • ¾ tsp paprika
  • ½ tsp dried thyme
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 boneless skinless chicken breasts
  • Olive oil cooking spray

Instructions

  • Combine all the seasonings in a bowl; mix until well combined.
  • Season the chicken breasts evenly with the seasonings.
  • Heat the large cast iron skillet that's been coated with cooking spray over medium heat (feel free to use some olive oil instead if you prefer).
  • Add the chicken breasts to the skillet and cook for 7-8 minutes or until golden brown.
  • Flip the chicken over and continue cooking for 6-7 minutes, or until the chicken is cooked through and the juices run clear.
  • Remove the chicken from the skillet and let it rest on a cutting board for 5-7 minutes before slicing. Enjoy.