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Spicy Sesame Noodles with Roasted Chicken
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Spicy Sesame Noodles with Roasted Chicken

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 30 minutes
Total Time 50 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large pot

Ingredients

  • 3 tbsp seasoned rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp toasted sesame oil
  • ½ tbsp Sriracha chili sauce more if you want it extra spicy
  • 1 clove garlic minced
  • 1 tsp fresh ginger minced
  • 8 oz spaghetti cooked per instructions
  • 1½ cups roasted chicken chopped
  • 1 cup shredded carrots
  • 1 cup red pepper sliced
  • 3-4 green onions sliced
  • 1 cup fresh cilantro chopped
  • 7 fresh basil leaves chiffonade

Instructions

  • Make the dressing by combining the vinegar, soy sauce, canola oil, sesame oil, Sriracha sauce, garlic, and ginger. Mix well and set aside for at least 30 minutes to let the flavors mingle.
  • Cook the spaghetti according to the package instructions in a large pot of salted water.
  • Drain the noodles, then return to the pot along with the chicken, bell peppers, carrots, green onions, and the dressing, and toss until the noodles, chicken, and vegetables are evenly coated with the dressing.
  • Remove from the stove, then add the basil and cilantro, and toss to combine. Serve immediately. Enjoy.