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Spicy Sugar Snap Pea Sauté with Garlic and Ginger
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Spicy Sugar Snap Pea Sauté with Garlic and Ginger

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 6 oz of sugar snap peas
  • 1 tbsp canola oil
  • 2 cloves of garlic minced
  • ¼ tsp ginger minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat the canola oil and crushed red pepper flakes in a large skillet over medium heat. Add the sugar snap peas, then stir to coat evenly.
  • Cook for 1-2 minutes, stirring often.
  • Add the minced garlic and ginger, then cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste.
  • Remove from the skillet and serve. Enjoy!