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Spicy Sugar Snap Pea Sauté with Garlic and Ginger

Spicy Sugar Snap Pea Sauté with Garlic and Ginger

These sugar snap peas don’t need much to make them taste good. I did a simple sauté with canola oil, crushed red pepper flakes, garlic, and ginger. They cooked quickly and tasted crisp-tender and delicious. We all, kids included, gobbled them up and they paired nicely with stir fry I served for dinner.

Spicy Sugar Snap Pea Sauté with Garlic and Ginger

How to Make Spicy Sugar Snap Pea Sauté with Garlic and Ginger

Heat the canola oil and crushed red pepper flakes in a skillet over medium heat. Add the sugar snap peas then stir to coat evenly. Cook for 1-2 minutes, stirring often. Add the minced garlic and ginger then cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and serve. Enjoy!

Spicy Sugar Snap Pea Sauté with Garlic and Ginger

 

Spicy Sugar Snap Pea Sauté with Garlic and Ginger

Spicy Sugar Snap Pea Sauté with Garlic and Ginger

Cook Time: 5 minutes
Servings: 4

Ingredients

  • 6 oz of sugar snap peas
  • 1 tbsp canola oil
  • 2 cloves of garlic minced
  • ¼ tsp ginger minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat the canola oil and crushed red pepper flakes in a skillet over medium heat. Add the sugar snap peas then stir to coat evenly. Cook for 1-2 minutes, stirring often. Add the minced garlic and ginger then cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and serve. Enjoy!
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12 Comments

  1. Sounds great. Thinking that maybe substituting sesame oil for the canola and adding a splash of soy sauce. Would be great served along side of grilled salmon. Maybe that will be dinner this weekend!!

  2. Love having the Garden Gourmet on hand. I try to always have the basil and ginger ones available in the fridge because I don’t always have fresh ginger or basil on hand.