Spicy Sugar Snap Pea Sauté with Garlic and Ginger
These sugar snap peas don’t need much to make them taste good. I did a simple sauté with canola oil, crushed red pepper flakes, garlic, and ginger. They cooked quickly and tasted crisp-tender and delicious. We all, kids included, gobbled them up and they paired nicely with stir fry I served for dinner.
How to Make Spicy Sugar Snap Pea Sauté with Garlic and Ginger
Heat the canola oil and crushed red pepper flakes in a skillet over medium heat. Add the sugar snap peas then stir to coat evenly. Cook for 1-2 minutes, stirring often. Add the minced garlic and ginger then cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and serve. Enjoy!
Servings: 4
Ingredients
- 6 oz of sugar snap peas
- 1 tbsp canola oil
- 2 cloves of garlic minced
- ¼ tsp ginger minced
- Sea salt and freshly cracked pepper to taste
Instructions
- Heat the canola oil and crushed red pepper flakes in a skillet over medium heat. Add the sugar snap peas then stir to coat evenly. Cook for 1-2 minutes, stirring often. Add the minced garlic and ginger then cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and serve. Enjoy!
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I love the spices you put , love garlic and ginger!!
xo
A simple and delicious side dish, Pam.
These sound really good!
This sounds very tasty.
So quick and easy and I love how vibrantly green they stay. These would be great with grilled entrees for a light summer meal.
I usually keep these simple with butter and lemon pepper, but I like the idea of using the spices you chose, especially with an Asian-flavored meal. Thanks for the suggestion!
A great vegetable and I like your preparation.
Sounds great. Thinking that maybe substituting sesame oil for the canola and adding a splash of soy sauce. Would be great served along side of grilled salmon. Maybe that will be dinner this weekend!!
I love sugar snap peas. You are right- they don’t need much, but these looks delicious!
Love having the Garden Gourmet on hand. I try to always have the basil and ginger ones available in the fridge because I don’t always have fresh ginger or basil on hand.
i just realized how much i love snap peas! i need to eat more, and soon!
Sugar snaps are the best right now! So naturally sweet. Love that you’ve paired them with this simple sauce!