Stuffed Mushrooms
Servings 15 Stuffed Mushrooms
Equipment
- Food Processor
- Baking Sheet
Ingredients
- 15 large button mushrooms wiped clean
- ¼ red bell pepper diced
- ¼ yellow onion diced
- 2 cloves of garlic minced
- 4 tbsp parmesan cheese shredded (divided)
- 2 tbsp mozzarella cheese shredded
- 2 tbsp fresh basil finely chopped
- ½ block of cream cheese softened to room temperature
- Sea salt and freshly cracked black pepper to taste
- Olive oil to taste
- 2 tbsp Italian-style bread crumbs
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with foil, then coat with cooking spray.
- Wipe the mushrooms with a damp towel, then carefully remove the stems.
- Put the mushroom stems, bell pepper, onion, and garlic in a food processor and mix until finely chopped.
- Combine the mushroom mixture in a large bowl with 2 tablespoons of parmesan, mozzarella, basil, cream cheese, salt, and pepper. Taste and re-season if needed.
- Brush the bottoms & sides of each mushroom with olive oil and place on the prepared baking sheet.
- Divide the filling between the mushroom caps.
- Sprinkle bread crumbs and remaining parmesan cheese on top of each mushroom.
- Place into the oven to bake uncovered for 15-20 minutes.