Stuffed Pork Chops
Servings 3 - 4
Equipment
- Large Dutch Oven or Oven-Safe Skillet
Ingredients
- 3-4 boneless thick-cut pork chops
- Stuffing with seasoning prepared per instructions
- 2 tbsp olive oil (divided)
- ¼ sweet yellow onion diced
- 8-10 button mushrooms sliced
- 1 clove of garlic minced
- Sea salt and fresh cracked pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Prepare the stuffing per instructions.
- Heat 1 tablespoon of olive oil in a large oven-safe cast-iron skillet or Dutch oven over medium heat.
- Add the onions and mushrooms and cook, stirring occasionally, until tender, about 5 minutes.
- Add the minced garlic and stir constantly for 45 seconds.
- Add the mushroom mixture to the stuffing and mix gently, then set aside.
- Slice pockets into the pork chops by slicing horizontally on the side, and almost through to the other side.
- Season the pork with sea salt and fresh cracked pepper, then stuff with stuffing.
- Heat the remaining tablespoon of olive oil in the same Dutch oven over medium-high heat.
- Sear the pork chop on one side for 3-4 minutes until golden brown.
- Flip the chops over, and place the cast-iron skillet in the oven for 9 minutes or until cooked through, using a meat thermometer.
- Remove from the oven and let the meat rest for 3-5 minutes before serving.