Stuffed Pork Chops
My friend CurriĆ© made us stuffed pork chops a long time ago, and they were so tasty. Recently, my husband commented that he loved stuffing (how did I not know this?), so I thought I would surprise him and prepare this easy stuffed pork chop recipe for dinner. My husband and I both enjoyed these stuffed pork chops, and my kids liked the pork but weren’t fans of the stuffingāyou can’t win them all. These tasty stuffed pork chops paired nicely with some creamy mashed potatoes and roasted green beans.
Stuffed Pork Chops
Ingredients:
- 3-4 boneless thick-cut pork chops
- Stuffing with seasoning, prepared per instructions
- 2 tbsp olive oil (divided)
- Ā¼ yellow onion, diced
- 8-10 button mushrooms, sliced
- 1 clove of garlic, minced
- Sea salt and fresh cracked pepper to taste
How to Make Stuffed Pork Chops:
Preheat the oven to 400 degrees.
Prepare the stuffing per instructions.
Heat 1 tablespoon of olive oil in a large oven-safe cast-iron skillet or Dutch oven over medium heat.
Add the onions and mushrooms and cook, stirring occasionally, until tender, about 5 minutes.
Add the minced garlic and stir constantly for 45 seconds.
Add the mushroom mixture to the stuffing and mix gently, then set aside.
Slice pockets into the pork chops by slicing horizontally on the side, and almost through to the other side.
Season the pork with sea salt and fresh cracked pepper, then stuff with stuffing.
Heat the remaining tablespoon of olive oil in the same Dutch oven over medium-high heat.
Sear the pork chop on one side for 3-4 minutes until golden brown.
Flip the chops over, and place the cast-iron skillet in the oven for 9 minutes or until cooked through, using a meat thermometer.
Remove from the oven and let the meat rest for 3-5 minutes before serving.
Equipment
- Large Dutch Oven or Oven-Safe Skillet
Ingredients
- 3-4 boneless thick-cut pork chops
- Stuffing with seasoning prepared per instructions
- 2 tbsp olive oil (divided)
- Ā¼ sweet yellow onion diced
- 8-10 button mushrooms sliced
- 1 clove of garlic minced
- Sea salt and fresh cracked pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Prepare the stuffing per instructions.
- Heat 1 tablespoon of olive oil in a large oven-safe cast-iron skillet or Dutch oven over medium heat.
- Add the onions and mushrooms and cook, stirring occasionally, until tender, about 5 minutes.
- Add the minced garlic and stir constantly for 45 seconds.
- Add the mushroom mixture to the stuffing and mix gently, then set aside.
- Slice pockets into the pork chops by slicing horizontally on the side, and almost through to the other side.
- Season the pork with sea salt and fresh cracked pepper, then stuff with stuffing.
- Heat the remaining tablespoon of olive oil in the same Dutch oven over medium-high heat.
- Sear the pork chop on one side for 3-4 minutes until golden brown.
- Flip the chops over, and place the cast-iron skillet in the oven for 9 minutes or until cooked through, using a meat thermometer.
- Remove from the oven and let the meat rest for 3-5 minutes before serving.
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Pam
so good.
i used homemade chili powder to enhance the flavors and made a batch of greek yogurt mashed potatoes as a side.
soooooo good.
My Mom made stuffed pork chops,but the stuffing was made of:
Eggs, White Rasins, Sugar,Butter,Bread Crums,& Milk
1-2 cans bread crums (plain)
2 eggs
rasins as needed
1/2cup of sugar (or less)
1 stick of butter
4 cups of milk
melt butter and add all ingredients until sticky, then stuff.