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–+ servings
Sweet and Salty Popcorn Treat
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Sweet and Salty Popcorn Treat 

Course Appies & Snacks, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Saucepan with Lid

Ingredients

  • 1 tbsp coconut oil
  • ¼ cup popcorn kernels
  • 1 tbsp butter or more to taste
  • Handful of mini pretzels
  • 2-3 tbsp milk chocolate chips
  • 2-3 tbsp white chocolate chips

Instructions

  • Heat the coconut oil in a large saucepan over medium-high heat. Once the oil is HOT add the corn kernels and a pinch of salt. Place the lid on the saucepan and shake the pan every 10-15 seconds until the corn starts to pop.
  • Once the kernels start popping, shake the pan continuously and vigorously. Listen closely to the popcorn, when you hear the popping begin to slow, 1 to 2 seconds between pops, remove the pan from the heat. DO NOT wait for every kernel to pop or you’ll burn the popcorn.
  • Take the saucepan off the heat. Pour the melted butter over the popcorn then mix well to coat the popcorn evenly with the butter.
  • Season with sea salt, to taste. Let the popcorn cool for a few minutes.
  • Add the pretzels, white chocolate chips, and milk chocolate chips to the top of the popcorn. Toss to mix well. Pour into small bowls and serve. Enjoy!