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Teriyaki Pork Chops
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Teriyaki Pork Chops

Course Main
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time: 1 hour
Total Time 1 hour 35 minutes
Servings 3 - 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan or Grill
  • Meat Thermometer

Ingredients

Teriyaki Sauce:

  • ½ cup soy sauce
  • Juice and zest of one navel orange
  • 2 tbsp honey
  • 2 tsp toasted sesame oil
  • 3 green onions diced
  • 1 tbsp garlic minced
  • 2 tsp fresh ginger minced

Other Ingredients:

  • 3 1¼-inch thick Pork chops
  • Green onions, for garnish, optional

Instructions

  • Make the marinade by combining the soy sauce, orange juice & zest, honey, toasted sesame oil, green onions, garlic, and ginger in a large zip-lock bag. Add the pork chops and marinate for at least 1 to 24 hours.
  • Let the meat sit at room temperature for 10 minutes before grilling.
  • Grill the pork chops by heating a grill or grill pan over medium-high heat.
  • Add the pork chops and grill for about 8-10 minutes. Flip over and grill for 8-10 minutes (1¼-inch thick cut chops), or until an internal temperature of 145 degrees is reached on a meat thermometer.
  • Rest the meat for 5 minutes before slicing and serving. Enjoy.